Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage

Resource

International Journal of Food Microbiology, 114(3), 380-385

Journal

International Journal of Food Microbiology

Journal Volume

114

Journal Issue

3

Pages

380-385

Date Issued

2007

Author(s)

Shen, H.-W.

Chou, C.-C.

DOI

URI

Type

journal article

File(s)

Name

13.pdf

Size

24.11 KB

Format

Adobe PDF

Checksum

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