https://scholars.lib.ntu.edu.tw/handle/123456789/346571
Title: | Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of zinc-deficient rats | Authors: | TZU-MING PAN | Issue Date: | 2009 | Journal Volume: | 57 | Journal Issue: | 22 | Start page/Pages: | 10600-10607 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-72449202044&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/346571 |
DOI: | 10.1021/jf902046s |
Appears in Collections: | 生化科技學系 |
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