https://scholars.lib.ntu.edu.tw/handle/123456789/355754
Title: | Curcumin inhibits influenza virus infection and haemagglutination activity | Authors: | Chen, D.-Y. Shien, J.-H. Tiley, L. Chiou, S.-S. Wang, S.-Y. Chang, T.-J. YA-JANE LEE Chan, K.-W. Hsu, W.-L. |
Issue Date: | 2010 | Journal Volume: | 119 | Journal Issue: | 4 | Start page/Pages: | 1346-1351 | Source: | Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-70449627057&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/355754 |
DOI: | 10.1016/j.foodchem.2009.09.011 |
Appears in Collections: | 臨床動物醫學研究所 |
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