Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system

Resource
Food Chemistry 118 (3): 876-881
Journal
Food Chemistry
Journal Volume
118
Journal Issue
3
Pages
876-881
Date Issued
2010
Author(s)
Hung, Yueh-Tzu
Chen, Po-Chung
Chen, Richie L.-C.
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Type
journal article
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