https://scholars.lib.ntu.edu.tw/handle/123456789/369498
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Hsieh, H.-H. | en_US |
dc.contributor.author | SHENG-YAO WANG | en_US |
dc.contributor.author | Chen, T.-L. | en_US |
dc.contributor.author | Huang, Y.-L. | en_US |
dc.contributor.author | MING-JU CHEN | en_US |
dc.creator | Hsieh, H.-H.;Wang, S.-Y.;Chen, T.-L.;Huang, Y.-L.;Chen, M.-J. | - |
dc.date.accessioned | 2018-09-10T09:16:37Z | - |
dc.date.available | 2018-09-10T09:16:37Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84861745087&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/369498 | - |
dc.language | en | en |
dc.relation.ispartof | International Journal of Food Microbiology | en_US |
dc.source | AH | - |
dc.title | Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.ijfoodmicro.2012.04.014 | - |
dc.relation.pages | 73-81 | - |
dc.relation.journalvolume | 157 | - |
dc.relation.journalissue | 1 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.dept | Center for Biotechnology | - |
crisitem.author.orcid | 0000-0003-2167-6803 | - |
crisitem.author.orcid | 0000-0003-4403-6112 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | Others: University-Level Research Centers | - |
顯示於: | 動物科學技術學系 |
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