https://scholars.lib.ntu.edu.tw/handle/123456789/370312
標題: | Shedding Light on the Black Boxes of the Proanthocyanidin Pathway with Grapevine | 作者: | YUNG-FEN HUANG Cheynier, V. Terrier, N. |
關鍵字: | Biosynthesis; Grapevine; Proanthocyanidin | 公開日期: | 2012 | 卷: | 3 | 起(迄)頁: | 161-190 | 來源出版物: | Recent Advances in Polyphenol Research | 摘要: | Grapevine (Vitis vinifera) proanthocyanidins (PAs) contribute to plant defence mechanisms against biotic stress and are also involved in organoleptic properties of wine. In this chapter, we first present the particularity of grape PAs and the molecular tools available on this species. Then, we relate the recent progresses on PA biosynthesis in plants while trying to demonstrate why grape appears as a good model to fill the remaining black boxes, in particular, mechanisms involved in polymerisation and nature of the substrates for this polymerisation, transport and storage, and regulation of the biosynthesis pathway. ? 2012 John Wiley & Sons, Ltd. |
URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84886202290&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/370312 |
ISBN: | 9781444337464 | DOI: | 10.1002/9781118299753.ch7 |
顯示於: | 農藝學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。