https://scholars.lib.ntu.edu.tw/handle/123456789/384425
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | MING-JU CHEN | en_US |
dc.contributor.author | Tu, R.-J. | en_US |
dc.contributor.author | SHENG-YAO WANG | en_US |
dc.creator | Chen, M.-J.;Tu, R.-J.;Wang, S.-Y. | - |
dc.date.accessioned | 2018-09-10T14:52:45Z | - |
dc.date.available | 2018-09-10T14:52:45Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84940830731&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/384425 | - |
dc.language | en | en |
dc.relation.ispartof | Handbook of Fermented Meat and Poultry: Second Edition | en_US |
dc.source | AH | - |
dc.title | Asian Products | - |
dc.type | book | en |
dc.identifier.doi | 10.1002/9781118522653.ch37 | - |
dc.relation.pages | 321-327 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_2f33 | - |
item.openairetype | book | - |
item.grantfulltext | none | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.dept | Center for Biotechnology | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.orcid | 0000-0003-4403-6112 | - |
crisitem.author.orcid | 0000-0003-2167-6803 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | Others: University-Level Research Centers | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 動物科學技術學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。