https://scholars.lib.ntu.edu.tw/handle/123456789/384425
Title: | Asian Products | Authors: | MING-JU CHEN Tu, R.-J. SHENG-YAO WANG |
Issue Date: | 2014 | Start page/Pages: | 321-327 | Source: | Handbook of Fermented Meat and Poultry: Second Edition | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84940830731&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/384425 |
DOI: | 10.1002/9781118522653.ch37 |
Appears in Collections: | 動物科學技術學系 |
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