https://scholars.lib.ntu.edu.tw/handle/123456789/390365
Title: | Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo | Authors: | CHUNG-HSI CHOU Liu, Cheng-Wei Yang, Deng-Jye Wu, Yi-Hsieng Samuel YI-CHEN CHEN |
Keywords: | Amino acid profile; Antioxidant capacity; Black vinegar; Lipid-lowering effect; Mineral profile; Polyphenolic profile | Issue Date: | 2015 | Journal Volume: | 168 | Start page/Pages: | 63-69 | Source: | Food Chemistry | Abstract: | Black vinegar (BV) contains abundant essential and hydrophobic amino acids, and polyphenolic contents, especially catechin and chlorogenic acid via chemical analyses. K and Mg are the major minerals in BV, and Ca, Fe, Mn, and Se are also measured. After a 9-week experiment, high-fat/cholesterol-diet (HFCD) fed hamsters had higher (p < 0.05) weight gains, relative visceral-fat sizes, serum/liver lipids, and serum cardiac indices than low-fat/cholesterol diet (LFCD) fed ones, but BV supplementation decreased (p < 0.05) them which may resulted from the higher (p < 0.05) faecal TAG and TC contents. Serum ALT value, and hepatic thiobarbituric acid reactive substances (TBARS), and hepatic TNF-α and IL-1β contents in HFCD-fed hamsters were reduced (p < 0.05) by supplementing BV due to increased (p < 0.05) hepatic glutathione (GSH) and trolox equivalent antioxidant capacity (TEAC) levels, and catalase (CAT) and glutathione peroxidase (GPx) activities. Taken together, the component profiles of BV contributed the lipid lowering and antioxidant effects on HFCD fed hamsters. |
URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84905044454&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/390365 |
DOI: | 10.1016/j.foodchem.2014.07.035 | SDG/Keyword: | Acetic acid; Amino acids; Antioxidants; Body fluids; Chemical analysis; Nutrition; Peptides; Acetic acid; Amino acids; Body fluids; Chemical analysis; Manganese; Minerals; Peptides Antioxidant capacity; Black vinegar; Glutathione peroxidase; Hydrophobic amino acids; Lipid-lowering effects; Polyphenolic profile; Thiobarbituric acid reactive substances; Trolox equivalent antioxidant capacities abdominal fat; alanine aminotransferase blood level; antilipemic activity; antioxidant activity; article; cholesterol intake; enzyme activity; fat intake; heart size; hyperlipidemia; intraabdominal fat; liver size; nonhuman; weight gain; adverse effects; analysis; animal; diet supplementation; diet therapy; enzymology; hamster; human; lipid diet; liver; male; Mesocricetus; metabolism; animal experiment; animal model; Article; chemical analysis; cholesterol diet; controlled study; feces; growth; heart; hydrophobicity; hyperlipidemia; in vivo study; lipid blood level; lipid liver level |
Appears in Collections: | 動物科學技術學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.