https://scholars.lib.ntu.edu.tw/handle/123456789/391340
Title: | Effect of surface hydrophobicity on critical pinning concentration of nanoparticles to trigger the coffee ring formation during the evaporation process of sessile drops of nanofluids | Authors: | Lin, S.-Y. Yang, K.-C. Chen, L.-J. LI-JEN CHEN |
Issue Date: | 2015 | Journal Volume: | 119 | Journal Issue: | 6 | Start page/Pages: | 3050-3059 | Source: | Journal of Physical Chemistry C | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84923166149&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/391340 |
DOI: | 10.1021/jp509547n |
Appears in Collections: | 化學工程學系 |
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