https://scholars.lib.ntu.edu.tw/handle/123456789/403240
Title: | 降血脂健康食品現況及發展趨勢 | Authors: | 潘子明 | Issue Date: | 2007 | Start page/Pages: | 57-72 | Source: | 健康世界,260 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/162714 https://scholars.lib.ntu.edu.tw/handle/123456789/403240 |
Appears in Collections: | 生化科技學系 |
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