https://scholars.lib.ntu.edu.tw/handle/123456789/406959
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ding, St | en_US |
dc.contributor.author | Chang, Cc | en_US |
dc.contributor.author | Shen, Tf | en_US |
dc.creator | Shen, Tf;Chang, Cc;Ding, St | - |
dc.date.accessioned | 2019-05-09T06:19:32Z | - |
dc.date.available | 2019-05-09T06:19:32Z | - |
dc.date.issued | 1992 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/406959 | - |
dc.relation.ispartof | Journal of the Agricultural Association of China | en_US |
dc.title | The Effect of Dietary Magnesium and Calcium Level on the Eggshell Quality and Mineral-Content in Plasma, Eggshell and Bone in Laying Tsaiya Duck and Leghorn Hen | en_US |
dc.type | journal article | en |
dc.identifier.isi | WOS:A1992JN40800009 | - |
dc.relation.pages | 97-107 | - |
dc.relation.journalissue | 157 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.dept | Center for Biotechnology | - |
crisitem.author.dept | Office of the Vice President | - |
crisitem.author.orcid | 0000-0002-9866-1776 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | Others: University-Level Research Centers | - |
crisitem.author.parentorg | Administrative Unit | - |
Appears in Collections: | 動物科學技術學系 |
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