Prevalence and persistence of Listeria monocytogenes in ready-to-eat tilapia sashimi processing plants

Journal

Journal of Food Protection

Journal Volume

79

Journal Issue

11

Pages

1898-1903

Date Issued

2016

Author(s)

Chen, B.-Y.

Wang, C.-Y.

Wang, C.-L.

Fan, Y.-C.

Weng, I.-T.

DOI

10.4315/0362-028X.JFP-16-149

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84992738310&doi=10.4315%2f0362-028X.JFP-16-149&partnerID=40&md5=dabd7fc9c5ece9a556baa9fd8e2a5652

https://scholars.lib.ntu.edu.tw/handle/123456789/406969

Type

journal article