Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
College of Bioresources and Agriculture / 生物資源暨農學院
School of Veterinary Medicine / 獸醫專業學院
Veterinary Medicine / 獸醫學系
Prevalence and persistence of Listeria monocytogenes in ready-to-eat tilapia sashimi processing plants
Details
Prevalence and persistence of Listeria monocytogenes in ready-to-eat tilapia sashimi processing plants
Journal
Journal of Food Protection
Journal Volume
79
Journal Issue
11
Pages
1898-1903
Date Issued
2016
Author(s)
Chen, B.-Y.
Wang, C.-Y.
Wang, C.-L.
Fan, Y.-C.
Weng, I.-T.
Chou, C.-H.
DOI
10.4315/0362-028X.JFP-16-149
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84992738310&doi=10.4315%2f0362-028X.JFP-16-149&partnerID=40&md5=dabd7fc9c5ece9a556baa9fd8e2a5652
https://scholars.lib.ntu.edu.tw/handle/123456789/406969
Type
journal article