https://scholars.lib.ntu.edu.tw/handle/123456789/406969| Title: | Prevalence and persistence of Listeria monocytogenes in ready-to-eat tilapia sashimi processing plants | Authors: | Chen, B.-Y. Wang, C.-Y. Wang, C.-L. Fan, Y.-C. Weng, I.-T. Chou, C.-H. |
Issue Date: | 2016 | Journal Volume: | 79 | Journal Issue: | 11 | Start page/Pages: | 1898-1903 | Source: | Journal of Food Protection | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84992738310&doi=10.4315%2f0362-028X.JFP-16-149&partnerID=40&md5=dabd7fc9c5ece9a556baa9fd8e2a5652 https://scholars.lib.ntu.edu.tw/handle/123456789/406969 |
DOI: | 10.4315/0362-028X.JFP-16-149 |
| Appears in Collections: | 獸醫學系 |
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