https://scholars.lib.ntu.edu.tw/handle/123456789/406989| Title: | 米飯食味特性與醇溶性及鹼溶性蛋白質間相關之研究 | Authors: | 洪梅珠 簡珮如 盧虎生 |
Issue Date: | 2001 | Journal Issue: | 48號 | Start page/Pages: | 35-36 | Source: | 臺中區農業改良場特刊 | URI: | http://dx.doi.org/10.29563/ZHWHGX.200106.0033 https://scholars.lib.ntu.edu.tw/handle/123456789/406989 |
DOI: | 10.29563/ZHWHGX.200106.0033 |
| Appears in Collections: | 農藝學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
