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  4. Micromixing effects in aerated stirred tank
 
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Micromixing effects in aerated stirred tank

Journal
Chemical Engineering Science
Journal Volume
52
Journal Issue
21-22
Pages
3837-3842
Date Issued
1997
Author(s)
Lin W.W.
Lee D.J.  
DOI
10.1016/S0009-2509(97)00227-3
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/407704
URL
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031279956&doi=10.1016%2fS0009-2509%2897%2900227-3&partnerID=40&md5=d89914414acf79988e71bf5dc2f7e6dd
Abstract
Micromixing efficiency in an aerated stirred tank is measured quantitatively on the basis of a new parallel competing reaction scheme proposed by Villermaux and co-workers. The segregation index is strongly influenced by both mechanical stirring and gas-flow agitation. In the region near the impeller tip, the agitation by bulk gas column or dispersed tiny bubbles can provide an efficient micromixed environment. Stirring effect becomes secondary. In the near-wall regions far from tip, however, the occurrence of flooding markedly reduces the micromixing efficiency possible role of bubbles on agitation is discussed.Micromixing efficiency in an aerated stirred tank is measured quantitatively on the basis of a new parallel competing reaction scheme proposed by Villermaux and co-workers. The segregation index is strongly influenced by both mechanical stirring and gas-flow agitation. In the region near the impeller tip, the agitation by bulk gas column or dispersed tiny bubbles can provide an efficient micromixed environment. Stirring effect becomes secondary. In the near-wall regions far from tip, however, the occurrence of flooding markedly reduces the micromixing efficiency. Possible role of bubbles on agitation is discussed.
Type
conference paper

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