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College of Engineering / 工學院
Chemical Engineering / 化學工程學系
Effect of Surface Hydrophobicity and Particle Size on the Self-pinning Concentration for the Coffee Ring Formation
Details
Effect of Surface Hydrophobicity and Particle Size on the Self-pinning Concentration for the Coffee Ring Formation
Date Issued
2017
Author(s)
Kai-Chieh Yang
Shih-Yao Lin
Kuan-Hung Cho
Li-Jen Chen
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/410022
Event(s)
delivered at The 13th Nanoscience and Nanotechnology Conference, October 22-25, 2017, Antalya, Turkey.
Type
conference paper
