https://scholars.lib.ntu.edu.tw/handle/123456789/410267
Title: | Book Review: Philosophy Comes to Dinner: Arguments about the Ethics of Eating | Authors: | 洪伯邑 | Issue Date: | 2017 | Journal Volume: | 13 | Journal Issue: | 2 | Start page/Pages: | 199-209 | Source: | 中國飲食文化 | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/410267 |
Appears in Collections: | 地理環境資源學系 |
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