https://scholars.lib.ntu.edu.tw/handle/123456789/413390
Title: | A HACCP plan for chocolate ice cream production | Authors: | Cheng K.-C. De Izmirlloglu G. |
Keywords: | Chocolate ice cream;GMP;HACCP;SSOP | Issue Date: | 2009 | Journal Volume: | 4 | Start page/Pages: | 2137-2166 | Source: | American Society of Agricultural and Biological Engineers Annual International Meeting 2009 | Abstract: | Today, ice cream has a huge production. According to the International Dairy Foods Association (IDFA), in 2006, 1.55 billion gallons ice cream was produced in the United States and by this production the USA was the leader of world in annual ice cream production (IDFA, 2008). The most popular ice cream flavors, in the USA, are vanilla, chocolate, and butter pecan, respectively, 30%, 10% and 4%. In this study, we proposed a HACCP plan for Chocolate Ice Cream Production. |
Description: | American Society of Agricultural and Biological Engineers Annual International Meeting 2009, 21 June 2009 through 24 June 2009, Reno, NV |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/413390 | ISBN: | 9781615673629 |
Appears in Collections: | 生物科技研究所 |
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