https://scholars.lib.ntu.edu.tw/handle/123456789/414060
標題: | Feedback control of Snf1 protein and its phosphorylation is necessary for adaptation to environmental stress | 作者: | Hsu H.-E. Liu T.-N. Yeh C.-S. Chang T.-H. Lo Y.-C. Kao C.-F. |
公開日期: | 2015 | 卷: | 290 | 期: | 27 | 起(迄)頁: | 16786-16796 | 來源出版物: | Journal of Biological Chemistry | 摘要: | Snf1, a member of the AMP-activated protein kinase family, plays a critical role in metabolic energy control in yeast cells. Snf1 activity is activated by phosphorylation of Thr-210 on the activation loop of its catalytic subunit; following activation, Snf1 regulates stress-responsive transcription factors. Here, we report that the level of Snf1 protein is dramatically decreased in a UBP8- and UBP10-deleted yeast mutant (ubp8£Gubp10£G), and this is independent of transcriptional regulation and proteasomemediated degradation. Surprisingly, most Snf1-mediated functions, including glucose limitation regulation, utilization of alternative carbon sources, stress responses, and aging, are unaffected in this strain. Snf1 phosphorylation in ubp8£G ubp10£G cells is hyperactivated upon stress, which may compensate for the loss of the Snf1 protein and protect cells against stress and aging. Furthermore, artificial elevation of Snf1 phosphorylation (accomplished through deletion of REG1, which encodes a protein that regulates Snf1 dephosphorylation) restored Snf1 protein levels and the regulation of Snf1 activity in ubp8£G ubp10£G cells. Our results reveal the existence of a feedback loop that controls Snf1 protein level and its phosphorylation, which is masked by Ubp8 and Ubp10 through an unknown mechanism. We propose that this dynamic modulation of Snf1 phosphorylation and its protein level may be important for adaptation to environmental stress. ? 2015 by The American Society for Biochemistry and Molecular Biology, Inc. Published in the U.S.A. |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/414060 | ISSN: | 00219258 | DOI: | 10.1074/jbc.M115.639443 https://www.scopus.com/inward/record.uri?eid=2-s2.0-84936806001&doi=10.1074%2fjbc.M115.639443&partnerID=40&md5=d896d5f79eb5344277dc409dfa6deae3 |
顯示於: | 食品科技研究所 |
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J. Biol. Chem.-2015-Hsu-16786-96.pdf | 2.76 MB | Adobe PDF | 檢視/開啟 |
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