https://scholars.lib.ntu.edu.tw/handle/123456789/414096
標題: | Nanochemoprevention by encapsulation of (-)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability | 作者: | Hu B. Ting Y. Yang X. Tang W. Zeng X. Huang Q. |
公開日期: | 2012 | 卷: | 48 | 期: | 18 | 起(迄)頁: | 2421-2423 | 來源出版物: | Chemical Communications | 摘要: | Nanochemoprevention by oral consumption was developed by the encapsulation of (-)-epigallocatechin-3-gallate (EGCG) with nanoparticles that were electrostatically assembled from bioactive caseinophosphopeptides and chitosan, which was highly biocompatible and able to enhance the bioavailability of EGCG. ? The Royal Society of Chemistry 2012. |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/414096 | ISSN: | 13597345 | DOI: | 10.1039/c2cc17295j |
顯示於: | 食品科技研究所 |
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