Determination of amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo

Journal

40th International Symposium on High-Performance Liquid Phase Separations and Related Techniques

Date Issued

2015

Author(s)

Deng-Jye Yang

Chin-Lin Hsu

Yu-Shan Yu

Chih-Hsien Chiu

Yao-Jen Liang

Yi-Hsieng Samuel Wu.

URI

Type

conference paper