Improved layer performance and reduced yolk cholesterol as obtained from probiotic or prebiotic layer diet supplementation

Please use this identifier to cite or link to this item: https://scholars.lib.ntu.edu.tw/handle/123456789/426063

Title:	Improved layer performance and reduced yolk cholesterol as obtained from probiotic or prebiotic layer diet supplementation
Authors:	Chen T. C. Y. C. Chen. YI-CHEN CHEN?
Issue Date:	2004
Source:	XXII World’s Poultry Congress
URI:	https://scholars.lib.ntu.edu.tw/handle/123456789/426063
Appears in Collections:	動物科學技術學系

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