Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
College of Bioresources and Agriculture / 生物資源暨農學院
Animal Science and Technology / 動物科學技術學系
Preparation and characteristic of spent hen meat enzymatic hydrolysate
Details
Preparation and characteristic of spent hen meat enzymatic hydrolysate
Journal
Poultry Science Association Annual Meeting
Date Issued
2004
Author(s)
Sangtherapitikul
Orn
YI-CHEN CHEN
T. C. Chen.
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/426065
Type
conference paper
