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College of Bioresources and Agriculture / 生物資源暨農學院
Animal Science and Technology / 動物科學技術學系
Antioxidant effects of rosemary extract on lipid oxidation of lipids rich in omega-3 fatty acids
Details
Antioxidant effects of rosemary extract on lipid oxidation of lipids rich in omega-3 fatty acids
Journal
台灣食品科技學會第45次年會
Date Issued
2015
Author(s)
王昱筑
陳億乘
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/426074
Type
conference paper