https://scholars.lib.ntu.edu.tw/handle/123456789/427175| Title: | Effects of Arginine Deimination and Citrulline Side-Chain Length on Peptide Secondary Structure Formation | Authors: | Wu, P.-Y. Chen, C.-Y. Li, J.-H. Lin, J.-K. Chen, T.-H. Huang, S.-J. Huang, S.-L. Cheng, R.P. |
Issue Date: | 2019 | Journal Volume: | 20 | Journal Issue: | 16 | Start page/Pages: | 2118-2124 | Source: | ChemBioChem | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070088243&doi=10.1002%2fcbic.201900231&partnerID=40&md5=caa44c68b5b12064af609ea43b06e96d https://scholars.lib.ntu.edu.tw/handle/123456789/427175 |
DOI: | 10.1002/cbic.201900231 |
| Appears in Collections: | 化學系 |
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