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College of Science / 理學院
Chemistry / 化學系
Effects of Arginine Deimination and Citrulline Side-Chain Length on Peptide Secondary Structure Formation
Details
Effects of Arginine Deimination and Citrulline Side-Chain Length on Peptide Secondary Structure Formation
Journal
ChemBioChem
Journal Volume
20
Journal Issue
16
Pages
2118-2124
Date Issued
2019
Author(s)
Wu, P.-Y.
Chen, C.-Y.
Li, J.-H.
Lin, J.-K.
Chen, T.-H.
Huang, S.-J.
Huang, S.-L.
Cheng, R.P.
DOI
10.1002/cbic.201900231
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070088243&doi=10.1002%2fcbic.201900231&partnerID=40&md5=caa44c68b5b12064af609ea43b06e96d
https://scholars.lib.ntu.edu.tw/handle/123456789/427175
Type
journal article