Comparison of anti-inflammatory effect and protein profile between the water extracts from Formosan sambar deer and red deer

Journal

Journal of Food and Drug Analysis

Journal Volume

26

Journal Issue

4

Pages

1275-1282

Date Issued

2018

Author(s)

Kuo C.-Y.

Cheng Y.-T.

Ho S.-T.

Yu C.-C.

DOI

10.1016/j.jfda.2018.02.005

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/435675

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85045332392&doi=10.1016%2fj.jfda.2018.02.005&partnerID=40&md5=945b0182f2274972fd1a3f5ee3bd13f2

Type

journal article