Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1

Journal

Food Microbiology

Journal Volume

66

Pages

20-27

Date Issued

2017

Author(s)

Tang H.-Y.

Chiang M.-L.

DOI

10.1016/j.fm.2017.03.020

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/435678

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85017156550&doi=10.1016%2fj.fm.2017.03.020&partnerID=40&md5=f133d4bbcf1f662783937bb93e3033de

Type

journal article