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College of Bioresources and Agriculture / 生物資源暨農學院
Animal Science and Technology / 動物科學技術學系
Chinese fermented meat products
Details
Chinese fermented meat products
Journal
Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition
Pages
647-661
ISBN
9781439850237; 9781439850220
Date Issued
2016
Author(s)
MING-JU CHEN
Tu R.-J.
Wu H.-Y.
Tien C.-M.
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/435680
URL
https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85052170186&partnerID=40&md5=f3de9b6347ea8b90df639b695eef1658
Type
book part
