https://scholars.lib.ntu.edu.tw/handle/123456789/435680| Title: | Chinese fermented meat products | Authors: | Chen M.-J. Tu R.-J. Wu H.-Y. Tien C.-M. MING-JU CHEN |
Issue Date: | 2016 | Start page/Pages: | 647-661 | Source: | Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/435680 | ISBN: | 9781439850237; 9781439850220 |
| Appears in Collections: | 動物科學技術學系 |
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