Applications of Probiotic Encapsulation in Dairy Products

Journal

Encapsulation and Controlled Release Technologies in Food Systems

Pages

83-112

ISBN

9780470277881; 9780813828558

Date Issued

2007

Author(s)

Chen K.-N.

DOI

10.1002/9780470277881.ch4

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/435682

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-70449475404&doi=10.1002%2f9780470277881.ch4&partnerID=40&md5=afd8f5f6b2fe271a7a3fbaf6cc3a32e0

Type

book part