https://scholars.lib.ntu.edu.tw/handle/123456789/435716
Title: | Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products | Authors: | Wang Y.-Z. Wang S.-Y. Fu S.-G. Yang D.-J. Yu Y.-S. Chen J.-W. SHENG-YAO WANG YI-CHEN CHEN |
Issue Date: | 2019 | Journal Volume: | 99 | Journal Issue: | 8 | Start page/Pages: | 3843-3851 | Source: | Journal of the Science of Food and Agriculture | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/435716 | ISSN: | 00225142 | DOI: | 10.1002/jsfa.9606 |
Appears in Collections: | 動物科學技術學系 |
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