https://scholars.lib.ntu.edu.tw/handle/123456789/438647
Title: | Judgment of pure fermented soy sauce by fluorescence resonance energy transfer of OPA-tryptophan adduct | Authors: | Gao Y.-S. Hsieh B.-C. TZONG-JIH CHENG RICHIE CHEN |
Issue Date: | 2015 | Journal Volume: | 178 | Start page/Pages: | 122-127 | Source: | Food Chemistry | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/438647 | ISSN: | 03088146 | DOI: | 10.1016/j.foodchem.2015.01.028 |
Appears in Collections: | 生物機電工程學系 |
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