https://scholars.lib.ntu.edu.tw/handle/123456789/445314
Title: | Stability of hen egg white lysozyme during denaturation is enhanced by pretreatment with supercritical carbon dioxide | Authors: | Wang, S.S.-S. Chao, H.-S. Liu, H.-L. HWAI-SHEN LIU |
Issue Date: | 2009 | Journal Volume: | 107 | Journal Issue: | 4 | Start page/Pages: | 355-359 | Source: | Journal of Bioscience and Bioengineering | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/445314 | DOI: | 10.1016/j.jbiosc.2008.11.019 |
Appears in Collections: | 化學工程學系 |
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