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College of Engineering / 工學院
Chemical Engineering / 化學工程學系
Cross-linked polypeptide-based gel particles by emulsion for efficient protein encapsulation
Details
Cross-linked polypeptide-based gel particles by emulsion for efficient protein encapsulation
Journal
Polymer
Journal Volume
115
Pages
261-272
Date Issued
2017
Author(s)
Hsiao, L.-W.
Lai, Y.-D.
Lai, J.-T.
Hsu, C.-C.
Wang, N.-Y.
Wang, S.S.-S.
Jan, J.-S.
STEVEN SHENG-SHIH WANG
DOI
10.1016/j.polymer.2017.03.055
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/445786
URL
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85016156029&doi=10.1016%2fj.polymer.2017.03.055&partnerID=40&md5=ac86e7b5539f52cbaccba24f6361a214
Type
journal article