https://scholars.lib.ntu.edu.tw/handle/123456789/446082
標題: | Evaluation of antiviral activity of Bacillus licheniformis-fermented products against porcine epidemic diarrhea virus | 作者: | Peng, J.-Y. Horng, Y.-B. Wu, C.-H. Chang, C.-Y. Chang, Y.-C. Tsai, P.-S. Jeng, C.-R. Cheng, Y.-H. YEN-CHEN CHANG HUI-WEN CHANG PEI-SHIUE TSAI CHING-HO WU CHIAN-REN JENG |
公開日期: | 2019 | 卷: | 9 | 期: | 1 | 來源出版物: | AMB Express | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/446082 | DOI: | 10.1186/s13568-019-0916-0 | SDG/關鍵字: | probiotic agent; surfactin; animal cell; animal experiment; animal tissue; antiviral activity; Article; Bacillus licheniformis; Bacillus subtilis; body weight gain; CC50 (cytotoxic concentration); controlled study; cytotoxicity; cytotoxicity assay; fermented product; high performance liquid chromatography; histopathology; IC50; ID50 (median infectious dose); limit of detection; nonhuman; pig; piglet; porcine epidemic diarrhea; Porcine epidemic diarrhea virus; real time polymerase chain reaction; solid state fermentation; Verner Morrison syndrome; virogenesis; virus load; virus neutralization; virus replication; virus shedding; virus titration |
顯示於: | 分子暨比較病理生物學研究所 |
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