Evaluation of antiviral activity of Bacillus licheniformis-fermented products against porcine epidemic diarrhea virus
Journal
AMB Express
Journal Volume
9
Journal Issue
1
Date Issued
2019
Author(s)
Peng, J.-Y.
Horng, Y.-B.
Wu, C.-H.
Chang, C.-Y.
Chang, Y.-C.
Tsai, P.-S.
Jeng, C.-R.
Cheng, Y.-H.
SDGs
Other Subjects
probiotic agent; surfactin; animal cell; animal experiment; animal tissue; antiviral activity; Article; Bacillus licheniformis; Bacillus subtilis; body weight gain; CC50 (cytotoxic concentration); controlled study; cytotoxicity; cytotoxicity assay; fermented product; high performance liquid chromatography; histopathology; IC50; ID50 (median infectious dose); limit of detection; nonhuman; pig; piglet; porcine epidemic diarrhea; Porcine epidemic diarrhea virus; real time polymerase chain reaction; solid state fermentation; Verner Morrison syndrome; virogenesis; virus load; virus neutralization; virus replication; virus shedding; virus titration
Type
journal article