Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
College of Bioresources and Agriculture / 生物資源暨農學院
Agricultural Chemistry / 農業化學系
New Insight into the Preparation of Starch-Based Spherical Microgels with Tunable Volume
Details
New Insight into the Preparation of Starch-Based Spherical Microgels with Tunable Volume
Journal
Starch/Staerke
Date Issued
2019
Author(s)
Chang S.-Y.
Ma A.W.K.
HSI-MEI LAI
DOI
10.1002/star.201800288
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/446156
URL
https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85068062917&doi=10.1002%2fstar.201800288&partnerID=40&md5=f14454c20783cf59291e9ed40e44485f
Type
journal article