New Insight into the Preparation of Starch-Based Spherical Microgels with Tunable Volume

Journal

Starch/Staerke

Date Issued

2019

Author(s)

Chang S.-Y.

Ma A.W.K.

DOI

10.1002/star.201800288

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/446156

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85068062917&doi=10.1002%2fstar.201800288&partnerID=40&md5=f14454c20783cf59291e9ed40e44485f

Type

journal article