https://scholars.lib.ntu.edu.tw/handle/123456789/446160| Title: | Bakery Products: Science and Technology | Authors: | Lai H.-M. Lin T.-C. HSI-MEI LAI |
Issue Date: | 2007 | Start page/Pages: | 3-68 | Source: | Bakery Products: Science and Technology | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/446160 | ISBN: | 0813801877; 9780813801872 | DOI: | 10.1002/9780470277553.ch1 |
| Appears in Collections: | 農業化學系 |
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