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College of Bioresources and Agriculture / 生物資源暨農學院
Agricultural Chemistry / 農業化學系
Water Mobility and Crystallization Action of Lactose?water Systems by Oxygen?17 and Carbon?13 NMR
Details
Water Mobility and Crystallization Action of Lactose?water Systems by Oxygen?17 and Carbon?13 NMR
Journal
Journal of Food Science
Journal Volume
55
Journal Issue
5
Pages
1435-1440
Date Issued
1990
Author(s)
HSI-MEI LAI
SCHMIDT S.J.
DOI
10.1111/j.1365-2621.1990.tb03952.x
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/446164
URL
https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84985294547&doi=10.1111%2fj.1365-2621.1990.tb03952.x&partnerID=40&md5=72041bdd0bfa0b1a8d474dc1e41f48c4
Type
journal article