Water Mobility and Crystallization Action of Lactose?water Systems by Oxygen?17 and Carbon?13 NMR

Journal

Journal of Food Science

Journal Volume

55

Journal Issue

5

Pages

1435-1440

Date Issued

1990

Author(s)

SCHMIDT S.J.

DOI

10.1111/j.1365-2621.1990.tb03952.x

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/446164

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84985294547&doi=10.1111%2fj.1365-2621.1990.tb03952.x&partnerID=40&md5=72041bdd0bfa0b1a8d474dc1e41f48c4

Type

journal article