https://scholars.lib.ntu.edu.tw/handle/123456789/446164| Title: | Water Mobility and Crystallization Action of Lactose?water Systems by Oxygen?17 and Carbon?13 NMR | Authors: | LAI H.?M. SCHMIDT S.J. HSI-MEI LAI |
Issue Date: | 1990 | Journal Volume: | 55 | Journal Issue: | 5 | Start page/Pages: | 1435-1440 | Source: | Journal of Food Science | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/446164 | ISSN: | 00221147 | DOI: | 10.1111/j.1365-2621.1990.tb03952.x |
| Appears in Collections: | 農業化學系 |
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