Effects of different extraction temperatures on the physicochemical properties of bioactive polysaccharides from Grifola frondosa

Journal

Food Chemistry

Journal Volume

220

Pages

400-405

Date Issued

2017

Author(s)

Su C.-H.

Lai M.-N.

Ng L.-T.

LEAN-TEIK HUANG

DOI

10.1016/j.foodchem.2016.09.181

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/446186

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84991508538&doi=10.1016%2fj.foodchem.2016.09.181&partnerID=40&md5=93d20a3e89783c2743d4665669fb504a

Type

journal article