https://scholars.lib.ntu.edu.tw/handle/123456789/446186| Title: | Effects of different extraction temperatures on the physicochemical properties of bioactive polysaccharides from Grifola frondosa | Authors: | Su C.-H. Lai M.-N. Ng L.-T. LEAN-TEIK HUANG |
Issue Date: | 2017 | Journal Volume: | 220 | Start page/Pages: | 400-405 | Source: | Food Chemistry | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/446186 | ISSN: | 03088146 | DOI: | 10.1016/j.foodchem.2016.09.181 |
| Appears in Collections: | 農業化學系 |
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