https://scholars.lib.ntu.edu.tw/handle/123456789/446230
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lee W.-J. | en_US |
dc.contributor.author | Teh P.-Y. | en_US |
dc.contributor.author | NAN-WEI SU | en_US |
dc.contributor.author | Lee M.-H. | en_US |
dc.creator | Lee W.-J.;Teh P.-Y.;Su N.-W.;Lee M.-H. | - |
dc.date.accessioned | 2020-01-06T09:34:23Z | - |
dc.date.available | 2020-01-06T09:34:23Z | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 16052471 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/446230 | - |
dc.relation.ispartof | Taiwanese Journal of Agricultural Chemistry and Food Science | - |
dc.title | Determination of sesamin and sesamolin by using HPLC with an internal standard | en_US |
dc.type | journal article | en |
dc.identifier.scopus | 2-s2.0-84901442797 | - |
dc.identifier.url | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84901442797&partnerID=40&md5=ab1275137467ad02b856fae7a214c10f | - |
dc.relation.pages | 102-108 | - |
dc.relation.journalvolume | 51 | - |
dc.relation.journalissue | 2 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Agricultural Chemistry | - |
crisitem.author.orcid | 0000-0002-1402-7349 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 農業化學系 |
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