�]-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

58

Journal Issue

15

Pages

8872-8878

Date Issued

2010

Author(s)

Chiou T.-Y.

Lin Y.-H.

DOI

10.1021/jf101848x

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/446238

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-77955690885&doi=10.1021%2fjf101848x&partnerID=40&md5=b19508855688f34283f4b98bc6d250f1

Type

journal article