https://scholars.lib.ntu.edu.tw/handle/123456789/446247| Title: | Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey | Authors: | Kao F.-J. Su N.-W. Lee M.-H. NAN-WEI SU |
Issue Date: | 2003 | Journal Volume: | 51 | Journal Issue: | 21 | Start page/Pages: | 6211-6216 | Source: | Journal of Agricultural and Food Chemistry | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/446247 | ISSN: | 00218561 | DOI: | 10.1021/jf0342021 |
| Appears in Collections: | 農業化學系 |
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