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  4. Nickel accumulation in paddy rice on serpentine soils containing high geogenic nickel contents in Taiwan
 
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Nickel accumulation in paddy rice on serpentine soils containing high geogenic nickel contents in Taiwan

Journal
Environmental Geochemistry and Health
Journal Volume
39
Journal Issue
6
Pages
1325-1334
Date Issued
2017
Author(s)
ZENG-YEI HSEU  
Lai Y.-J.
DOI
10.1007/s10653-017-9925-6
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/446332
URL
https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85013422821&doi=10.1007%2fs10653-017-9925-6&partnerID=40&md5=39aeae49b3559ea33fc3129cd436675e
Abstract
We investigated the extractability of nickel (Ni) in serpentine soils collected from rice paddy fields in eastern Taiwan to evaluate the bioavailability of Ni in the soils as well as for demonstrating the health risks of Ni in rice. Total Ni concentrations in the soils ranged were 70.2–2730?mg/kg (mean, 472?mg/kg), greatly exceeding the natural background content and soil control standard in Taiwan. Available Ni concentration only accounts for <10% of total soil Ni content; 0.1?N HCl-extractable Ni was the more suitable index for Ni bioavailability in the soil to rice than was diethylenetriaminepentaacetic acid (DTPA)-extractable Ni. The accumulation ability of rice roots was much higher than that of its shoots; however, compared with those reported previously, our brown and polished rice samples contained much higher Ni concentrations, within the ranges of 1.50–4.53 and 2.45–5.54?mg/kg, respectively. On the basis of the provisional tolerable Ni intake for adults recommended by the World Health Organization (WHO), daily consumption of this rice can result in an excessive Ni intake. ? 2017, Springer Science+Business Media Dordrecht.
Subjects
Bioavailability; Heavy metal; Human health; Serpentine; Ultramafics
SDGs

[SDGs]SDG3

Other Subjects
acetic acid; bioaccumulation; bioavailability; health risk; nickel; paddy field; rice; serpentine; soil pollution; ultramafic rock; Taiwan; chelating agent; nickel; pentetic acid; adult; bioavailability; chemistry; crop; dietary exposure; human; isolation and purification; metabolism; Oryza; plant structures; risk assessment; soil pollutant; Taiwan; water pollutant; Adult; Biological Availability; Chelating Agents; Crops, Agricultural; Dietary Exposure; Humans; Nickel; Oryza; Pentetic Acid; Plant Structures; Risk Assessment; Soil Pollutants; Taiwan; Water Pollutants, Chemical
Type
journal article

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