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College of Bioresources and Agriculture / 生物資源暨農學院
Agronomy / 農藝學系
Eliminating interference by anthocyanins when determining the porphyrin ratio of red plant leaves
Details
Eliminating interference by anthocyanins when determining the porphyrin ratio of red plant leaves
Journal
Journal of Photochemistry and Photobiology B: Biology
Journal Volume
187
Pages
106-112
Date Issued
2018
Author(s)
Lee T.-C.
Shih T.-H.
Huang M.-Y.
Lin K.-H.
WEN-DAR HUANG
Yang C.-M.
DOI
10.1016/j.jphotobiol.2018.08.007
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/451005
URL
https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85051681070&doi=10.1016%2fj.jphotobiol.2018.08.007&partnerID=40&md5=b1f4af5ace037323d8922a3f55a2a078
Type
journal article