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  4. Landscape dimension in the built environment: The spatial operative of an integrated micro agriculture unit
 
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Landscape dimension in the built environment: The spatial operative of an integrated micro agriculture unit

Journal
Journal of Environmental Management
Journal Volume
226
Pages
145-155
Date Issued
2018
Author(s)
Ling T.-Y.
Wu G.-Z.
JU-SEN LIN  
DOI
10.1016/j.jenvman.2018.07.083
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/453281
URL
https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85053083014&doi=10.1016%2fj.jenvman.2018.07.083&partnerID=40&md5=b68ef9958357b437c422d25cdff27856
Abstract
The rapid urbanization creates an increased demand for food supply and security in urban system. The imminent risks stemmed from climate change appeal for a greater effort in an overhaul of the customary practices in the planning and management of the urban systems. Urban centers should accommodate the growing need for green infrastructure and edible landscape; options such as farming alternative has gained interest as a possible solution to the urban-scape and the food production stability for the urban inhabitants. This article presents the systemic approach to building integrated agriculture unit prototype's design thinking and proposed a prototype model allowing the locality and place to be incorporated into the design framework. The research concludes that: (1) in line with human-nature connection and raising its priority level within both design research and design practice should consider the environmental, social, economic and spatial criteria for the design thinking exploration; (2) the design results in a flexible system model of the micro building integrated agriculture unit, allowing the units to fit either indoor or outdoor, as a probable solution suited for the locality and the increasing demand for edible greens; (3) indoor units need further study in integration with the indoor climate control and automation as well as added indoor air purification and sensor functions. (4) Prototype units should be capable of providing locally available edible production and social well-being for the urban system. © 2018 Elsevier Ltd
Subjects
Integrated agriculture unit; Landscape infrastructure; Micro unit prototype; Spatial operative; Systemic design thinking
SDGs

[SDGs]SDG2

[SDGs]SDG7

[SDGs]SDG11

[SDGs]SDG13

Other Subjects
agriculture; building; climate change; design; food production; infrastructure; integrated approach; landscape; spatial analysis; strategic approach; urban system; urbanization; agriculture; ambient air; Article; automation; catering service; climate change; energy consumption; environmental impact; fluid intake; food industry; food security; human; landscape; social justice; sustainable development; urban population; urbanization; water conservation; environmental planning; urbanization; Agriculture; Climate Change; Environment Design; Food Supply; Humans; Urbanization
Type
journal article

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