https://scholars.lib.ntu.edu.tw/handle/123456789/455491| Title: | 消費者對於食品安全事件風險分級之認知 | Authors: | 魯真(Jane Lu Hsu) 李秀瑩(Xiu-Ying Li) 劉鋼(Kang Ernest Liu) KANG ERNEST LIU |
Issue Date: | 2018 | Journal Volume: | 24 | Journal Issue: | 2 | Start page/Pages: | 61-88 | Source: | 農業經濟叢刊 | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/455491 | ISSN: | 1027-7757 | DOI: | 10.6196/TAER.201812_24(2).0003 |
| Appears in Collections: | 農業經濟學系 |
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