https://scholars.lib.ntu.edu.tw/handle/123456789/455574
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Tsai P.-J. | en_US |
dc.contributor.author | PO-CHAO HUANG | en_US |
dc.creator | Tsai P.-J.;Po-Chao Huang | - |
dc.date.accessioned | 2020-02-07T07:26:48Z | - |
dc.date.available | 2020-02-07T07:26:48Z | - |
dc.date.issued | 1999 | - |
dc.identifier.issn | 0955-2863 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032696944&doi=10.1016%2fS0955-2863%2899%2900052-2&partnerID=40&md5=3b9a7b98ae9238ab2bc559128bdd97c1 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/455574 | - |
dc.publisher | Elsevier Inc. | - |
dc.relation.ispartof | Journal of Nutritional Biochemistry | - |
dc.title | Effects of isoflavones containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro oxidation in hamsters | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/S0955-2863(99)00052-2 | - |
dc.identifier.scopus | 2-s2.0-0032696944 | - |
dc.relation.pages | 631-637 | - |
dc.relation.journalvolume | 10 | - |
dc.relation.journalissue | 11 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Biochemistry and Molecular Biology | - |
crisitem.author.orcid | 0000-0002-0678-8025 | - |
crisitem.author.parentorg | College of Medicine | - |
顯示於: | 生物化學暨分子生物學科研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。