https://scholars.lib.ntu.edu.tw/handle/123456789/455574
Title: | Effects of isoflavones containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro oxidation in hamsters | Authors: | Tsai P.-J. PO-CHAO HUANG |
Issue Date: | 1999 | Publisher: | Elsevier Inc. | Journal Volume: | 10 | Journal Issue: | 11 | Start page/Pages: | 631-637 | Source: | Journal of Nutritional Biochemistry | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032696944&doi=10.1016%2fS0955-2863%2899%2900052-2&partnerID=40&md5=3b9a7b98ae9238ab2bc559128bdd97c1 https://scholars.lib.ntu.edu.tw/handle/123456789/455574 |
ISSN: | 0955-2863 | DOI: | 10.1016/S0955-2863(99)00052-2 |
Appears in Collections: | 生物化學暨分子生物學科研究所 |
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