Development of pullulan bioactive packaging and evaluation on frozen Tilapia fillets

Journal

Taiwanese Journal of Agricultural Chemistry and Food Science

Journal Volume

55

Journal Issue

2

Pages

112-119

Date Issued

2017

Author(s)

Huang Y.-T.

Lin S.-P.

Hsu K.-D.

KUAN-CHEN CHENG

DOI

10.6578/TJACFS.2017.012

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/456846

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85046972634&doi=10.6578%2fTJACFS.2017.012&partnerID=40&md5=a098d4a8616ea8d4b0fb3aa09420d525

Type

journal article