https://scholars.lib.ntu.edu.tw/handle/123456789/456854
Title: | Corrigendum to ¡§Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer¡¨ [J Food Drug Anal (2016) 24 (788¡V795)] (S1021949816300485)(10.1016/j.jfda.2016.03.007) | Authors: | Chen K.-I. Yao Y. Chen H.-J. Lo Y.-C. Yu R.-C. KUAN-CHEN CHENG |
Issue Date: | 2016 | Journal Volume: | 25 | Journal Issue: | 1 | Start page/Pages: | 206- | Source: | Journal of Food and Drug Analysis | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/456854 | ISSN: | 10219498 | DOI: | 10.1016/j.jfda.2016.12.001 |
Appears in Collections: | 生物科技研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.