Structural characterization and bioactivity of proanthocyanidins from indigenous cinnamon (Cinnamomum osmophloeum)

Journal

Journal of the science of food and agriculture

Journal Volume

96

Journal Issue

14

Pages

4749-4759

Date Issued

2016

Author(s)

Lin G.-M.

Lin H.-Y.

Hsu C.-Y.

SHANG-TZEN CHANG

DOI

10.1002/jsfa.7802

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/461448

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84989257407&doi=10.1002%2fjsfa.7802&partnerID=40&md5=f6d9b50b8c81945bb50bb81f25865923

Type

journal article